American Black Elderberry is a fast-growing, wildlife-friendly native shrub prized for its ornamental beauty and edible bounty. In early summer, it bears broad clusters of tiny, fragrant white flowers that are abuzz with bees and other pollinators. These are followed in late summer by rich, dark purple berries—eagerly devoured by birds and prized by people for making syrups, jams, and wines.

Reaching 5–12 feet tall, this adaptable shrub is ideal for naturalized borders, rain gardens, or informal hedges. It thrives in moist soils and tolerates a bit of shade, though it fruits best in full sun. Elderberries are also valued for their high vitamin C content and traditional use in immune-boosting remedies.

Why choose American Black Elderberry?

• Dual-purpose beauty and utility—ornamental flowers and edible berries.
• Supports pollinators and birds with nectar and late-summer fruit.
• Perfect for hedgerows, naturalized areas, and food gardens.
• Fast-growing and great for filling space or stabilizing soil.
  

Maintenance Tips

• Prune in late winter or early spring to maintain shape and promote fruiting.
• Cut back older stems every few years to encourage vigorous new growth.
• Allow some suckering for a fuller shrub, or remove suckers to maintain a compact form.
• Water regularly during establishment, especially in dry periods.
• Netting may be needed if you want to harvest berries before the birds do!